Overview
Embark on an authentic food and craft beer adventure through Beijing’s historic hutongs. This small – group tour, limited to 8 guests, takes you to family – run eateries, centuries – old Muslim restaurants, and a top local craft brewery.
Indulge in traditional Beijing hotpot, handmade noodles, spring pancakes, and locally brewed craft beer crafted by an American expat. Led by an expert English – speaking guide, it’s an ideal tour for anyone eager to delve deeper into Beijing’s food culture, whether you’re a first – time visitor or a long – term resident seeking a fresh perspective.
Highlights
- Traditional Beijing Hotpot – Experience coal-fired hotpot, cooked in copper pots, with thinly sliced lamb and a rich sesame dipping sauce.
- Handmade Noodles – Savor Beijing’s famous Zhajiangmian, thick noodles topped with a deep-flavored soybean paste.
- Local Craft Beer – Visit Great Leap Brewing, one of Beijing’s first and best craft breweries, and enjoy a locally brewed specialty beer.
- Historic Muslim Cuisine – Dine at a centuries-old halal restaurant once visited by Empress Dowager Cixi, known for its tender lamb and delicate flavors.
- Hidden Family-Run Eatery – Discover a small, local spring pancake restaurant—a dish traditionally eaten during Chinese New Year.
- Hutong Strolling – Walk through the Shichahai hutongs, explore historic alleys and courtyard homes, and learn their fascinating stories.
